< 新口味 ｜ NEW FLAVOR >

孜然味 迷你肉干
Cumin Flavor
Mini Bakkwa Bites

选用上等猪后腿肉，加入香浓孜然调味腌制，再烧烤至完美焦糖化，呈现出肉干特有的浓郁鲜香风味。


Made from selected hind leg pork, marinated with fragrant cumin spice, and barbecue to perfection for rich caramelization and the signature umami flavor of bakkwa.

SHOP NOW

我们在传统肉干制作工艺上做了细微而讲究的创新：
以孜然为主轴，增强香气层次，同时保留肉质本身的鲜嫩与汁香。

We refine traditional techniques with subtle innovation:
cumin as the flavor axis to deepen aroma while preserving the meat's natural tenderness and juiciness.

产品特色 · Key Features

优选原料
Selected Ingredients

精选后腿猪肉，肉质紧实。

Selected hind leg pork with firm texture.

独家孜然配方
Exclusive Cumin Blend

细磨孜然与我们的秘制配方融合，创造出层次丰富、香气浓郁的风味。
Finely ground cumin blended with our recipe creates a rich and layered fragrance.

受控温度
Controlled Temperatures

以可控温度进行烧烤，确保肉质鲜嫩多汁，呈现浓郁的焦糖香气和肉干特有的鲜香风味。
BBQ at controlled temperatures to ensure tender, juicy meat with rich caramelization and the signature umami flavor of bakkwa.

制作工艺 · Craftsmanship

从腌制、风干到烧烤，每一步都倾注匠心。
我们坚持手作温度，让香气自然散发，留住最纯粹的肉香。

From marinating and drying to bbq, every step is crafted with dedication.
We insist on handmade perfection to preserve the purest taste of the meat.

味觉印象 · Taste Profile

入口 · First Bite

起初是浓郁肉香伴随淡淡甜味，肉质紧实有嚼劲。
It begins with a rich meaty aroma and a hint of sweetness, with a firm, satisfying texture.

中段 · Mid

孜然与其他香料交织，散发出浓郁而平衡的香气。
Cumin and other spices intertwine, releasing a rich yet balanced aroma.

余味 · Finish

烧烤香气与孜然余韵在口中回荡，回味悠长。
The aroma of barbecue and the lingering hint of cumin swirl in the mouth, leaving a long-lasting aftertaste.

产品信息 · Product Details

1

配料 · Ingredients

瘦猪肉(65%)、糖、猪油、鱼露、食用油(棕榈油、花生油、芝麻油)、孜然粉、花椒粉、白芝麻、辣椒粉、盐、白胡椒粉、增味剂(INS 621)、蒜粉、调味料、抗氧化剂(INS 316)。

Lean Pork Meat (65%), Sugar, Lard, Fish Sauce, Cooking Oil (Palm, Peanut and Sesame), Cumin Powder, Szechuan Peppercorn Powder, White Sesame Seeds, Chili Powder, Salt, White Pepper Powder, Flavour Enhancer (INS 621), Garlic Powder, Flavouring Substance, Antioxidant (INS 316).

2

净含量 · Net Weight

100g 包 / per pack

<h2>产品信息 · Product Details</h2>

1

2

3

4

3

贮藏方法 · Storage

存放于阴凉干燥处，远离阳光直射。

Store in a cool and dry place, away from direct sunlight.

4

过敏原 · Allergen Information

本产品含有鱼、牛奶、芝麻、花生、小麦、大豆和亚硫酸盐。

This product contains fish, milk, sesame, peanuts, wheat, soy and sulphites.

关于永香 · About Wing Heong

我们是成立于1972年的第二代家族企业。自1972年开业以来，我们的传统肉干如今已广受几代人的喜爱。永香制作肉干产品已经有50多年，仍然是肉干行业中最知名的品牌之一。只有使用永香家族的酱汁而手工制作的每一片肉干，才能产生独特的味道。

永香肉干制作肉干产品已有52年的历史，至今乃是肉干行业中的佼佼者。 只有使用永香家族祖传的酱汁手工制作的肉干，才能让每一片肉干都保留着独一无二的好味道。

We are a second-generation family business established in 1972. Our traditional Bak Kwa has been loved by generations since we first opened our doors in since 1972.

The Wing Heong taste, make dried meat products already 52 years in selling dried meat business and stilll recognizable brands in the Bak Kwa business. A unique taste that can only be produced by grilling every handcrafted slice with Wing Heong family sauce recipe.